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Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 flour tortillas
- 1/4 cup salsa
- 1/4 cup sour cream
- 2 tablespoons butter
Instructions
- In a medium bowl, beat 4 large eggs until well mixed.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set.
- Remove the eggs from the skillet and set aside.
- Wipe the skillet clean and return it to the heat.
- Place 2 flour tortillas in the skillet and sprinkle each with 1/4 cup of shredded cheddar cheese.
- Divide the cooked eggs evenly between the two tortillas, spreading them over the cheese.
- Top each with another tortilla to form a quesadilla.
- Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove the quesadillas from the skillet and cut each into quarters.
- Serve with 1/4 cup of salsa and 1/4 cup of sour cream on the side for dipping.
- Enjoy your delicious Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream!
The Egg and Cheese Breakfast Quesadilla with salsa and sour cream is a delightful fusion of Mexican and American breakfast flavors. This dish has a rich history, originating from the vibrant culinary scene of the American Southwest. Renowned chefs in regions like Texas and New Mexico have put their own spin on this classic, incorporating local ingredients and techniques to create a truly unique dish. The key to a perfect Egg and Cheese Breakfast Quesadilla lies in the quality of the ingredients. Fresh eggs, a blend of flavorful cheeses, and a homemade salsa are essential for an authentic and delicious experience. The addition of sour cream adds a creamy and tangy element that elevates the dish to new heights. Today, this mouthwatering breakfast option can be found in top-rated brunch spots and diners across the country. For those looking to recreate this dish at home, experimenting with different types of salsa and cheese can add an exciting twist. Whether enjoyed as a hearty breakfast or a satisfying brunch, the Egg and Cheese Breakfast Quesadilla with salsa and sour cream is a true crowd-pleaser.
20 min
2
400 calories
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