LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Mexican
  4. Egg And Cheese Breakfast Quesadilla With Salsa And Sour Cream
Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream

Your rating

Not rated yet!

Ingredients

  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 4 flour tortillas
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 2 tablespoons butter

Modify

Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream

Created by: Howcan Team

Ingredients

  • 4 large eggs
  • 1/2 cup shredded cheddar cheese
  • 4 flour tortillas
  • 1/4 cup salsa
  • 1/4 cup sour cream
  • 2 tablespoons butter

Instructions

  • In a medium bowl, beat 4 large eggs until well mixed.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set.
  • Remove the eggs from the skillet and set aside.
  • Wipe the skillet clean and return it to the heat.
  • Place 2 flour tortillas in the skillet and sprinkle each with 1/4 cup of shredded cheddar cheese.
  • Divide the cooked eggs evenly between the two tortillas, spreading them over the cheese.
  • Top each with another tortilla to form a quesadilla.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Remove the quesadillas from the skillet and cut each into quarters.
  • Serve with 1/4 cup of salsa and 1/4 cup of sour cream on the side for dipping.
  • Enjoy your delicious Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream!
BreakfastBrunch
MexicanAmerican

The Egg and Cheese Breakfast Quesadilla with salsa and sour cream is a delightful fusion of Mexican and American breakfast flavors. This dish has a rich history, originating from the vibrant culinary scene of the American Southwest. Renowned chefs in regions like Texas and New Mexico have put their own spin on this classic, incorporating local ingredients and techniques to create a truly unique dish. The key to a perfect Egg and Cheese Breakfast Quesadilla lies in the quality of the ingredients. Fresh eggs, a blend of flavorful cheeses, and a homemade salsa are essential for an authentic and delicious experience. The addition of sour cream adds a creamy and tangy element that elevates the dish to new heights. Today, this mouthwatering breakfast option can be found in top-rated brunch spots and diners across the country. For those looking to recreate this dish at home, experimenting with different types of salsa and cheese can add an exciting twist. Whether enjoyed as a hearty breakfast or a satisfying brunch, the Egg and Cheese Breakfast Quesadilla with salsa and sour cream is a true crowd-pleaser.

20 min

|

2

|

400 calories

Instructions

  • In a medium bowl, beat 4 large eggs until well mixed.
  • Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  • Pour the beaten eggs into the skillet and cook, stirring occasionally, until the eggs are set.
  • Remove the eggs from the skillet and set aside.
  • Wipe the skillet clean and return it to the heat.
  • Place 2 flour tortillas in the skillet and sprinkle each with 1/4 cup of shredded cheddar cheese.
  • Divide the cooked eggs evenly between the two tortillas, spreading them over the cheese.
  • Top each with another tortilla to form a quesadilla.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
  • Remove the quesadillas from the skillet and cut each into quarters.
  • Serve with 1/4 cup of salsa and 1/4 cup of sour cream on the side for dipping.
  • Enjoy your delicious Egg and Cheese Breakfast Quesadilla with Salsa and Sour Cream!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.

45 min

|

4

|

450 calories

Almond Milk Caramel Ribbon Crunch Frappuccino

Almond Milk Caramel Ribbon Crunch Frappuccino

A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.

10 min

|

2

|

250 calories