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Double Chocolate Chip Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of rolled oats, 1/4 cup of unsweetened cocoa powder, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of semi-sweet chocolate chips.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until cooked through.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the double chocolate chip oat pancakes warm with maple syrup and extra chocolate chips for garnish. Enjoy!
Double Chocolate Chip Oat Pancakes have a rich history dating back to the early 2000s when health-conscious chefs began experimenting with incorporating oats into traditional pancake recipes. This resulted in a delightful twist on the classic breakfast dish, adding a nutty flavor and a hearty texture. The addition of double chocolate chips elevated the pancakes to a decadent treat, perfect for indulgent brunches or special occasions. Today, these pancakes are a popular choice in trendy brunch spots across the United States, particularly in cities like Portland, Oregon, and Brooklyn, New York. The key to perfecting this dish lies in the quality of the chocolate chips and the balance of oats to flour, ensuring a moist and flavorful pancake. For a healthier alternative, some chefs opt for using dark chocolate chips and whole grain oats, adding a nutritious spin to this beloved recipe. Whether enjoyed with a drizzle of maple syrup or a dollop of whipped cream, Double Chocolate Chip Oat Pancakes are a delightful way to start the day.
25 min
4
350 calories
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