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Beef and Jalapeno Doritos Nachos
Created by: Howcan Team
Ingredients
- 1 bag of Doritos Nacho Cheese
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1 pound of ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Sprinkle 1 tablespoon of taco seasoning over the ground beef and stir to combine. Cook for an additional 2-3 minutes. Remove from heat and set aside.
- On a large baking sheet, spread out the Doritos Nacho Cheese in an even layer.
- Sprinkle the cooked ground beef evenly over the Doritos.
- Top with 1 cup of shredded cheddar cheese, 1/2 cup of diced jalapenos, 1/2 cup of diced tomatoes, and 1/4 cup of diced red onions.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with dollops of sour cream and chopped cilantro.
- Serve immediately and enjoy!
The history of Doritos Nacho Cheese with ground beef and jalapenos is a mouthwatering tale of Tex-Mex fusion. Originating in the 1970s, this iconic dish combines the bold flavors of Doritos with savory ground beef and spicy jalapenos. Renowned chefs in Texas and California were among the first to experiment with this tantalizing combination, creating a sensation that quickly spread across the country. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants, where the key lies in perfectly seasoned ground beef and the right balance of heat from fresh jalapenos. For a twist, some chefs incorporate alternative methods such as using shredded beef or adding a variety of peppers for a unique flavor profile.
30 min
4 servings
450 calories
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