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Doritos Nacho Cheese with Guacamole
Created by: Howcan Team
Ingredients
- 1 bag of Doritos Nacho Cheese
- 3 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Open the bag of Doritos Nacho Cheese and pour them into a serving bowl.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth, leaving some chunks if desired.
- Add the diced red onion, diced tomato, chopped cilantro, diced jalapeno, and lime juice to the mashed avocados. Mix well to combine.
- Season the guacamole with salt and pepper to taste.
- Transfer the guacamole to a serving bowl and place it next to the bowl of Doritos Nacho Cheese.
- Serve the Doritos Nacho Cheese with the guacamole and enjoy!
Doritos Nacho Cheese, the iconic triangular corn chip, was first introduced in 1964 by Frito-Lay. The zesty, cheesy flavor quickly became a favorite snack across the United States. Pairing it with a side of creamy, flavorful guacamole adds a delightful twist to this classic snack. The combination of the bold, tangy Doritos with the rich, smooth guacamole creates a perfect balance of flavors and textures. This dish has become a popular choice for casual gatherings, game nights, and parties. The best version of this dish can be found in Tex-Mex restaurants, where chefs expertly prepare fresh, homemade guacamole to complement the irresistible crunch of Doritos. The key to getting this dish right lies in the quality of the guacamole, made with ripe avocados, fresh lime juice, and a perfect blend of spices. For a unique twist, some enthusiasts enjoy crushing the Doritos and using them as a topping for the guacamole, creating a delectable dip with a satisfying crunch.
10 min
4 servings
300 calories
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