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Doner Kebab
Created by: Howcan Team
Ingredients
- 1 lb of lamb or beef, thinly sliced
- 1 onion, thinly sliced
- 2 tomatoes, thinly sliced
- 1 cucumber, thinly sliced
- 4 pita bread
- 1/4 cup of plain yogurt
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 cup of chopped fresh parsley
Instructions
- In a bowl, mix the sliced lamb or beef with 2 tablespoons of olive oil, paprika, cumin, garlic powder, black pepper, and salt. Let it marinate for at least 20 minutes.
- Heat a grill or skillet over medium-high heat. Add the marinated meat and cook for 8-10 minutes, or until fully cooked and slightly charred. Remove from heat and set aside.
- Warm the pita bread in the oven or on the grill for 1-2 minutes.
- In a small bowl, mix the plain yogurt with a pinch of salt.
- To assemble the doner kebab, place a warmed pita bread on a plate. Add a layer of cooked meat, followed by sliced onions, tomatoes, and cucumbers. Drizzle with the yogurt sauce and sprinkle with chopped parsley.
- Fold the sides of the pita bread over the filling and roll it up tightly.
- Serve the doner kebab immediately and enjoy!
The history of Doner Kebab dates back to the 19th century in Turkey, where it was first created by Ottoman Turks. This iconic dish consists of seasoned meat, typically lamb, beef, or chicken, stacked on a vertical rotisserie and slow-roasted to perfection. The meat is then thinly sliced and served in a pita or flatbread with fresh vegetables and a variety of sauces. Doner Kebab has since spread across the globe, becoming a beloved street food in many countries. In Germany, it's particularly popular, thanks to Turkish immigrants who brought their culinary traditions. Today, the best Doner Kebab can be found in Istanbul, where skilled chefs meticulously prepare the meat and assemble the perfect kebab. The key to a delicious Doner Kebab lies in the marination of the meat and the slow, consistent rotation on the rotisserie, ensuring a tender and flavorful result. While the traditional method involves lamb, modern variations may feature beef, chicken, or even vegetarian options, catering to diverse palates. Whether enjoyed as a quick bite on the go or a satisfying meal, Doner Kebab continues to captivate food enthusiasts worldwide.
50 min
4
450 calories
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