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Denny's Classic Pancake Breakfast
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 4 slices of bacon
- 4 large eggs
- Salt and pepper to taste
- Maple syrup for serving
Instructions
- In a large bowl, whisk together 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 1 large egg and then stir in 1 cup of milk and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Keep warm in a 200°F oven while preparing the rest of the meal.
- In a separate skillet, cook 4 slices of bacon until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, crack 4 large eggs and cook to your desired doneness. Season with salt and pepper.
- Serve the pancakes with the bacon, eggs, and maple syrup. Enjoy!
Denny's Classic Pancake Breakfast has been a beloved staple of American diner cuisine since the 1950s. This iconic dish features fluffy buttermilk pancakes, served with eggs, bacon or sausage, and a side of golden hash browns. The pancakes are expertly crafted by Denny's skilled chefs, using a time-honored recipe that ensures a perfect balance of lightness and flavor. This hearty breakfast has become a go-to choice for diners across the country, offering a comforting and satisfying start to the day. For the best version of this dish, head to any Denny's location, where you can savor the classic pancake breakfast in all its delicious glory.
30 min
2 servings
800 calories
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