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Dan Dan Noodles with Crunchy Peanuts
Created by: Howcan Team
Ingredients
- 8 oz fresh Chinese wheat noodles
- 1/4 cup soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp chili oil
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup crunchy peanuts, chopped
- 1/4 cup green onions, thinly sliced
- 1/4 cup ground pork or tofu (optional)
- 1 tbsp Sichuan peppercorns, toasted and ground
Instructions
- Cook the fresh Chinese wheat noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp Chinese black vinegar, 2 tbsp chili oil, and 2 tbsp sesame oil. Set aside.
- In a wok or large skillet, heat 1 tbsp of oil over medium heat. Add 2 cloves of minced garlic and 1 inch piece of grated ginger. Cook for 1-2 minutes until fragrant.
- If using ground pork or tofu, add it to the wok and cook until browned and cooked through.
- Add the cooked noodles to the wok and pour the sauce over the noodles. Toss to coat the noodles evenly with the sauce.
- Divide the noodles among serving bowls. Sprinkle with 1/4 cup chopped crunchy peanuts, 1/4 cup thinly sliced green onions, and 1 tbsp toasted and ground Sichuan peppercorns.
- Serve hot and enjoy!
Dan Dan Noodles, a beloved Sichuan dish, have a rich history dating back to the Qing Dynasty. This spicy, savory noodle dish is known for its complex flavors and fiery kick, making it a favorite among noodle enthusiasts. The addition of crunchy peanuts adds a delightful texture and nutty flavor to the dish, elevating it to new heights. Renowned chefs in Chengdu, the capital of Sichuan province, have perfected the art of creating the perfect balance of heat and umami in their Dan Dan Noodles, making it a must-try for anyone visiting the region. The key to an exceptional Dan Dan Noodles lies in the flavorful and aromatic sauce, made with a blend of Sichuan peppercorns, chili oil, soy sauce, and black vinegar. The addition of crunchy peanuts not only adds a delightful crunch but also enhances the overall flavor profile of the dish. For those looking to experience the best version of this dish, a visit to Chengdu or a reputable Sichuan restaurant is highly recommended. Whether you're a fan of traditional Dan Dan Noodles or enjoy the added crunch of peanuts, this iconic dish is sure to tantalize your taste buds with its bold flavors and irresistible textures.
30 min
4
450 calories
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