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Dac Biet
Created by: Howcan Team
Ingredients
- 8 cups of beef broth
- 1 pound of rice noodles
- 1/2 pound of beef brisket, thinly sliced
- 1/2 pound of beef tendon, sliced
- 1/2 pound of beef tripe, cleaned and sliced
- 1/2 pound of beef meatballs
- 1/2 pound of beef flank, thinly sliced
- 1/2 cup of fish sauce
- 1/4 cup of sugar
- 1 onion, thinly sliced
- 4 green onions, chopped
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of ground black pepper
- 1 tablespoon of chili flakes
- 1 lime, cut into wedges
- 1 cup of bean sprouts
- 1 cup of Thai basil leaves
- 1 cup of cilantro leaves
- 1 cup of sliced jalapenos
Instructions
- In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
- Add the minced garlic and ginger, and sauté for 1 minute until fragrant.
- Pour in the beef broth and bring to a boil.
- Stir in the fish sauce, sugar, and sliced onion. Reduce heat and let simmer for 1 hour.
- While the broth is simmering, prepare the rice noodles according to package instructions. Drain and set aside.
- In a separate pot, bring water to a boil and blanch the beef brisket, tendon, tripe, and flank for 5 minutes. Remove and set aside.
- In the same pot of boiling water, blanch the beef meatballs for 3 minutes. Remove and set aside.
- Divide the cooked rice noodles among 4 serving bowls. Top with the blanched beef brisket, tendon, tripe, flank, and meatballs.
- Ladle the hot beef broth over the noodles and meats in each bowl.
- Garnish with chopped green onions, ground black pepper, and chili flakes.
- Serve with lime wedges, bean sprouts, Thai basil, cilantro, and sliced jalapenos on the side.
- Enjoy the flavorful and hearty Dac Biet noodle soup!
Dac biet, a Vietnamese phrase meaning "special," refers to a popular dish known as "pho dac biet." This special pho typically includes a combination of thinly sliced rare beef, well-done beef, beef meatballs, tendon, and tripe, all served in a flavorful beef broth with rice noodles. This dish has its origins in Northern Vietnam and has become a staple in Vietnamese cuisine. The best versions of this dish can be found in authentic Vietnamese restaurants, particularly in Hanoi and Ho Chi Minh City. The key to a delicious pho dac biet lies in the quality of the beef, the richness of the broth, and the freshness of the accompanying herbs and condiments. Chefs often take great care in simmering the broth for hours, infusing it with aromatic spices like star anise, cinnamon, and cloves. This results in a complex and deeply satisfying flavor profile. For those looking to recreate this dish at home, sourcing high-quality beef and using traditional Vietnamese spices are essential for an authentic taste. While pho dac biet is the classic version, some variations may include additional ingredients such as brisket or flank steak, offering a unique twist on this beloved dish.
150 min
4
450 calories
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