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Dabeli
Created by: Howcan Team
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 cup roasted peanuts, coarsely crushed
- 1/4 cup tamarind chutney
- 1/4 cup garlic chutney
- 2 tablespoons dabeli masala
- 4 pav (buns)
- 2 tablespoons butter
- 1/4 cup finely chopped onions
- 1/4 cup pomegranate seeds
- 1/4 cup sev (crispy chickpea noodles)
- Salt to taste
- Oil for cooking
Instructions
- In a pan, heat 2 tablespoons of oil over medium heat.
- Add the mashed potatoes and dabeli masala. Cook for 5 minutes, stirring occasionally.
- Add salt to taste and mix well. Remove from heat and let it cool slightly.
- Slice the pav (buns) horizontally without cutting all the way through.
- Spread tamarind chutney on one side and garlic chutney on the other side of the pav.
- Divide the potato mixture into 4 equal portions and stuff each pav with the mixture.
- In a separate pan, heat 1/2 tablespoon of butter over medium heat.
- Place the stuffed pav on the pan and cook for 2-3 minutes on each side, until golden brown.
- Remove from the pan and transfer to a serving plate.
- Garnish with chopped onions, pomegranate seeds, crushed peanuts, and sev.
- Serve hot and enjoy the delicious Dabeli!
Dabeli is a popular Indian street food that originated in the Kutch region of Gujarat. This flavorful snack is a delicious combination of spiced mashed potatoes, dabeli masala, and a variety of chutneys, all stuffed inside a soft pav (bread roll). The dish is garnished with pomegranate seeds, roasted peanuts, and sev (crunchy chickpea noodles) for added texture and flavor. The name "dabeli" is derived from the Gujarati word "dabel" which means pressed, as the potato mixture is pressed between the pav. This dish has gained popularity across India and is a must-try for anyone visiting the region. Today, the best versions of dabeli can be found in the bustling streets of Mumbai and Ahmedabad, where skilled vendors expertly prepare this mouthwatering snack. The key to a perfect dabeli lies in the balance of flavors and the freshness of the ingredients. The dabeli masala, a special spice blend, is crucial in achieving the authentic taste of this dish. While the traditional recipe calls for a potato filling, some variations include using paneer or even leftover pav bhaji as the stuffing. Whether enjoyed as a quick bite on the go or as part of a larger meal, dabeli continues to captivate food enthusiasts with its rich history and irresistible flavors.
50 min
4
300 calories
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