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Refreshing Cucumber Salad
Created by: Howcan Team
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine 2 large cucumbers, thinly sliced, 1/4 cup red onion, thinly sliced, and 1/4 cup fresh dill, chopped.
- In a small bowl, whisk together 1/4 cup white vinegar, 2 tablespoons olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the cucumber mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Cucumber salad has a rich history, with origins in Europe and Asia. This refreshing dish gained popularity in the 19th century and has since become a staple in many cuisines. Chefs like Julia Child and Jamie Oliver have popularized their own versions, adding unique twists to the classic recipe. In Germany, it's known as "Gurkensalat," often featuring a tangy vinegar dressing. In Thailand, "Tam Tang" incorporates peanuts and chili for a spicy kick. The key to a perfect cucumber salad lies in the freshness of the cucumbers and the balance of flavors in the dressing. Today, the best versions can be found in local farm-to-table restaurants, where the cucumbers are sourced locally and the dressing is made from scratch. Whether it's a simple vinegar and sugar dressing or a creamy dill-infused sauce, the key is to let the cucumbers marinate to absorb the flavors. For a unique twist, consider adding mint, feta cheese, or even watermelon to elevate this timeless dish.
15 min
4
80 calories
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