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Cucumber and Tomato Salad with Feta Cheese
Created by: Howcan Team
Ingredients
- 2 large cucumbers, sliced
- 4 medium tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 large cucumbers, sliced, and 4 medium tomatoes, chopped.
- Add 1/4 cup red onion, thinly sliced, and 1/2 cup crumbled feta cheese to the bowl.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, and salt and pepper to taste.
- Pour the dressing over the cucumber and tomato mixture and toss to combine.
- Sprinkle 2 tablespoons fresh parsley, chopped, over the salad and gently toss again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve and enjoy!
The history of Cucumber and Tomato Salad with feta cheese can be traced back to the Mediterranean region, where fresh, vibrant ingredients are abundant. This refreshing salad has been a staple in Greek and Turkish cuisines for centuries, known for its simple yet flavorful combination of crisp cucumbers, juicy tomatoes, and tangy feta cheese. Renowned chefs like Yotam Ottolenghi have popularized this dish, incorporating their own unique twists with the addition of fresh herbs and zesty dressings. Today, the best versions of this salad can be found in authentic Greek and Turkish restaurants, where the quality of the feta cheese is crucial to achieving the perfect balance of flavors. Whether served as a side dish or a light meal on its own, this salad is a celebration of the Mediterranean's bountiful produce and rich culinary heritage.
15 min
4
150 calories
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