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Cucumber and Tomato Salad with Balsamic Vinaigrette Dressing
Created by: Howcan Team
Ingredients
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine 2 large cucumbers, 4 medium tomatoes, 1/4 cup red onion, and 1/4 cup torn basil leaves.
- In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/3 cup extra virgin olive oil, 1 teaspoon Dijon mustard, and 1 clove minced garlic to make the balsamic vinaigrette dressing.
- Pour the balsamic vinaigrette over the cucumber and tomato mixture.
- Gently toss the salad to coat the vegetables evenly with the dressing.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
The history of Cucumber and Tomato Salad with balsamic vinaigrette dressing can be traced back to the Mediterranean region, where fresh, vibrant ingredients are celebrated. This refreshing salad has been a staple in Italian and Greek cuisines for centuries, known for its simple yet flavorful combination of cucumbers, tomatoes, and tangy balsamic vinaigrette. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, showcasing its versatility and ability to complement a wide range of main courses. The crispness of the cucumbers, the juiciness of the tomatoes, and the sweet acidity of the balsamic vinaigrette create a harmonious medley of flavors. Today, this salad can be found on the menus of top restaurants around the world, with each chef adding their own unique twist. The key to a perfect Cucumber and Tomato Salad lies in using the freshest, ripest produce and a high-quality balsamic vinaigrette. Whether served as a side dish or a light, healthy meal on its own, this salad continues to be a beloved favorite for its simplicity and deliciousness.
15 min
4
120 calories
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