LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. Mediterranean
  4. Cucumber And Tomato Salad With Balsamic Vinaigrette Dressing
Cucumber and Tomato Salad with Balsamic Vinaigrette Dressing

Your rating

Not rated yet!

Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, cut into wedges
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Modify

Cucumber and Tomato Salad with Balsamic Vinaigrette Dressing

Created by: Howcan Team

Ingredients

  • 2 large cucumbers, thinly sliced
  • 4 medium tomatoes, cut into wedges
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine 2 large cucumbers, 4 medium tomatoes, 1/4 cup red onion, and 1/4 cup torn basil leaves.
  • In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/3 cup extra virgin olive oil, 1 teaspoon Dijon mustard, and 1 clove minced garlic to make the balsamic vinaigrette dressing.
  • Pour the balsamic vinaigrette over the cucumber and tomato mixture.
  • Gently toss the salad to coat the vegetables evenly with the dressing.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
Salad
Mediterranean

The history of Cucumber and Tomato Salad with balsamic vinaigrette dressing can be traced back to the Mediterranean region, where fresh, vibrant ingredients are celebrated. This refreshing salad has been a staple in Italian and Greek cuisines for centuries, known for its simple yet flavorful combination of cucumbers, tomatoes, and tangy balsamic vinaigrette. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, showcasing its versatility and ability to complement a wide range of main courses. The crispness of the cucumbers, the juiciness of the tomatoes, and the sweet acidity of the balsamic vinaigrette create a harmonious medley of flavors. Today, this salad can be found on the menus of top restaurants around the world, with each chef adding their own unique twist. The key to a perfect Cucumber and Tomato Salad lies in using the freshest, ripest produce and a high-quality balsamic vinaigrette. Whether served as a side dish or a light, healthy meal on its own, this salad continues to be a beloved favorite for its simplicity and deliciousness.

15 min

|

4

|

120 calories

Instructions

  • In a large bowl, combine 2 large cucumbers, 4 medium tomatoes, 1/4 cup red onion, and 1/4 cup torn basil leaves.
  • In a small bowl, whisk together 1/4 cup balsamic vinegar, 1/3 cup extra virgin olive oil, 1 teaspoon Dijon mustard, and 1 clove minced garlic to make the balsamic vinaigrette dressing.
  • Pour the balsamic vinaigrette over the cucumber and tomato mixture.
  • Gently toss the salad to coat the vegetables evenly with the dressing.
  • Season with salt and pepper to taste.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.

60 min

|

4

|

350 calories

Strawberry Waffles with Whipped Cream

Strawberry Waffles with Whipped Cream

Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.

30 min

|

4

|

350 calories

Chicken Liver and Vegetable Stir-Fry

Chicken Liver and Vegetable Stir-Fry

A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.

30 min

|

4

|

320 calories