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Extra Spicy Cry Baby Noodles
Created by: Howcan Team
Ingredients
- 8 oz of soba noodles
- 2 tbsp of sesame oil
- 1/4 cup of soy sauce
- 2 tbsp of rice vinegar
- 2 tbsp of honey
- 1 tsp of chili flakes
- 1/2 tsp of cayenne pepper
- 1/2 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Instructions
- Cook 8 oz of soba noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together 2 tbsp of sesame oil, 1/4 cup of soy sauce, 2 tbsp of rice vinegar, 2 tbsp of honey, 1 tsp of chili flakes, and 1/2 tsp of cayenne pepper.
- In a large skillet, heat the sauce mixture over medium heat. Add the cooked soba noodles and toss to coat evenly. Cook for 2-3 minutes, stirring constantly.
- Remove from heat and transfer the noodles to serving bowls.
- Top with 1/2 cup of sliced green onions, 1/4 cup of chopped cilantro, and 1/4 cup of chopped peanuts.
- Serve hot and enjoy the extra spicy Cry Baby Noodles!
Cry Baby Noodles, originating from the Sichuan province of China, are a fiery and flavorful dish that has gained popularity worldwide. Legend has it that a renowned Sichuan chef created this dish to showcase the bold and intense flavors of the region. The dish features hand-pulled noodles drenched in a tongue-tingling sauce made with Sichuan peppercorns, chili oil, and a mix of aromatic spices. The best version of this dish can be found in authentic Sichuan restaurants, where skilled chefs masterfully balance the heat and numbing sensation of the Sichuan peppercorns. To make this dish at home, it's crucial to nail the perfect combination of heat, spice, and numbing sensation to achieve the authentic "ma la" flavor profile.
25 min
4
400 calories
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