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Crunchy Roll Sushi with Extra Spicy Mayo Drizzle
Created by: Howcan Team
Ingredients
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup tempura flakes
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 8-10 cooked shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear. In a medium saucepan, combine the sushi rice with 2 1/2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it stand for 10 minutes.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Transfer the cooked rice to a large wooden or glass bowl and fold in the vinegar mixture. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a flat surface and place a nori seaweed sheet on top, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Sprinkle a layer of tempura flakes over the rice. Place avocado slices, julienned cucumber, and cooked shrimp in a line across the center of the rice.
- Roll the sushi tightly using the bamboo mat, sealing the edge with a little water. Repeat with the remaining nori sheets and ingredients. Slice each roll into 6-8 pieces using a sharp knife.
- In a small bowl, mix the mayonnaise, sriracha sauce, soy sauce, and sesame oil to make the spicy mayo drizzle.
- Drizzle the spicy mayo over the sliced sushi rolls and serve immediately. Enjoy your Crunchy Roll Sushi with Extra Spicy Mayo Drizzle!
Crunchy Roll Sushi, a popular Japanese dish, has a fascinating history that dates back to the early 1900s. This delectable creation is a fusion of traditional Japanese sushi and modern American flavors, featuring a delightful combination of crispy tempura, fresh vegetables, and succulent seafood. The addition of extra spicy mayo drizzle adds a tantalizing kick to this already flavorful dish, elevating it to new heights of culinary delight. In the bustling kitchens of renowned sushi chefs in Japan, the Crunchy Roll Sushi was born as a creative twist on classic sushi. The delicate balance of textures and flavors in this dish quickly gained popularity, and it soon made its way to sushi restaurants across the globe. Today, the best versions of Crunchy Roll Sushi with extra spicy mayo drizzle can be found in top-rated sushi establishments in cities like Tokyo, New York, and Los Angeles. The key to perfecting this dish lies in the crispy tempura, which should be light and crunchy, and the spicy mayo drizzle, which adds a zesty heat that complements the other ingredients. For those looking to recreate this dish at home, an alternative method involves using panko breadcrumbs to achieve the desired crunchiness, and mixing Japanese mayonnaise with sriracha for the spicy drizzle. Whether enjoyed in a high-end sushi restaurant or crafted in a home kitchen, Crunchy Roll Sushi with extra spicy mayo drizzle is a true culinary delight that continues to captivate food enthusiasts around the world.
30 min
4 rolls
320 calories
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