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Crudité Platter
Created by: Howcan Team
Ingredients
- 2 cups of cherry tomatoes
- 2 cups of baby carrots
- 2 cups of cucumber slices
- 2 cups of bell pepper strips
- 1 cup of snap peas
- 1 cup of radishes
- 1 cup of celery sticks
- 1 cup of broccoli florets
- 1 cup of cauliflower florets
- 1 cup of hummus
- 1/2 cup of Greek yogurt
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Wash and prepare all the vegetables by cutting them into bite-sized pieces.
- Arrange the vegetables on a large platter, leaving space in the center for the dip.
- In a small bowl, mix 1 cup of hummus, 1/2 cup of Greek yogurt, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
- Transfer the dip to a serving bowl and place it in the center of the vegetable platter.
- Serve immediately and enjoy!
The Crudité Platter has a rich history dating back to 17th century France, where it was popularized as a way to showcase the bounty of fresh, seasonal vegetables. This colorful and vibrant dish has since become a staple in French cuisine, often served as an appetizer or accompaniment to a meal. Renowned chefs like Auguste Escoffier and Julia Child have celebrated the art of preparing and presenting Crudité Platters, elevating them to a culinary art form. Today, the best versions of this dish can be found in upscale restaurants and bistros, where chefs meticulously select the freshest vegetables and pair them with delectable dips like hummus, tzatziki, and ranch. The key to a perfect Crudité Platter lies in the quality and variety of vegetables, which should be crisp, colorful, and bursting with flavor. Whether enjoyed as a healthy snack or an elegant starter, the Crudité Platter continues to delight food enthusiasts around the world.
20 min
8
150 calories
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