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Tomato and Basil Crostini
Created by: Howcan Team
Ingredients
- 1 French baguette, sliced into 1/2 inch thick rounds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Instructions
- Preheat the oven to 400 degrees F.
- Place the baguette slices on a baking sheet and brush both sides with 2 tablespoons of olive oil. Bake for 5-7 minutes, or until golden brown and crispy.
- In a small skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
- Add the cherry tomatoes to the skillet and cook for 3-4 minutes, or until they start to soften. Season with salt and pepper to taste.
- Remove the skillet from the heat and stir in the chopped basil.
- Top each toasted baguette slice with the tomato and basil mixture.
- Drizzle the crostini with balsamic glaze and serve immediately.
Crostini, a traditional Italian appetizer, has a rich history dating back to ancient Rome. The word "crostini" translates to "little toasts" in Italian, and the dish consists of small, toasted bread slices topped with various savory spreads, cheeses, and meats. This delectable dish has been a staple in Italian cuisine for centuries, with origins in Tuscany and Umbria. Renowned chefs like Lidia Bastianich and Mario Batali have popularized crostini in their restaurants, showcasing the versatility of this simple yet flavorful dish. Today, the best crostini can be found in authentic Italian trattorias and osterias, where the quality of the bread and toppings is paramount. The key to perfect crostini lies in using high-quality, crusty bread and fresh, flavorful toppings, such as creamy ricotta, tangy goat cheese, or savory prosciutto. While the classic recipe calls for toasting the bread in the oven, some chefs prefer grilling the bread for a smoky flavor. Whether enjoyed as an appetizer or a light snack, crostini continues to be a beloved dish, offering a delightful combination of textures and flavors.
25 min
12
120 calories
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