Tomato and Basil Crostini

Created by: Howcan Team

Appetizer

Crostini, a traditional Italian appetizer, has a rich history dating back to ancient Rome. The word "crostini" translates to "little toasts" in Italian, and the dish consists of small, toasted bread slices topped with various savory spreads, cheeses, and meats. This delectable dish has been a staple in Italian cuisine for centuries, with origins in Tuscany and Umbria. Renowned chefs like Lidia Bastianich and Mario Batali have popularized crostini in their restaurants, showcasing the versatility of this simple yet flavorful dish. Today, the best crostini can be found in authentic Italian trattorias and osterias, where the quality of the bread and toppings is paramount. The key to perfect crostini lies in using high-quality, crusty bread and fresh, flavorful toppings, such as creamy ricotta, tangy goat cheese, or savory prosciutto. While the classic recipe calls for toasting the bread in the oven, some chefs prefer grilling the bread for a smoky flavor. Whether enjoyed as an appetizer or a light snack, crostini continues to be a beloved dish, offering a delightful combination of textures and flavors.