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Croissant with Butter and Honey
Created by: Howcan Team
Ingredients
- 4 croissants
- 4 tbsp of butter
- 4 tbsp of honey
Instructions
- Preheat the oven to 350 degrees F.
- Slice each croissant in half lengthwise and place on a baking sheet.
- Spread 1 tablespoon of butter on the bottom half of each croissant.
- Drizzle 1 tablespoon of honey over the butter on each croissant.
- Place the top half of the croissants back on and lightly press down to secure the filling.
- Bake in the preheated oven for 10-15 minutes, or until the croissants are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious croissants with butter and honey!
The croissant with butter and honey has a rich history dating back to 1839 when it was first created in Vienna, Austria. This delectable pastry gained popularity in France and became a staple of French cuisine. Renowned chefs like August Zang and Lionel Poilâne have perfected the art of crafting the perfect croissant, ensuring a flaky, buttery texture. Today, the best versions of this dish can be found in Parisian bakeries, where the delicate balance of butter and honey creates a symphony of flavors. The key to a perfect croissant with butter and honey lies in using high-quality butter and locally sourced honey, ensuring a delightful indulgence for the palate.
25 min
4
250 calories
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