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Croissant Sandwich
Created by: Howcan Team
Ingredients
- 1 croissant
- 2 slices of ham
- 2 slices of Swiss cheese
- 1 tablespoon of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 leaf of lettuce
- 1 slice of tomato
Instructions
- Slice the croissant in half horizontally.
- Spread 1 tablespoon of mayonnaise on the bottom half of the croissant.
- Spread 1 teaspoon of Dijon mustard on the top half of the croissant.
- Layer 2 slices of ham, 2 slices of Swiss cheese, 1 leaf of lettuce, and 1 slice of tomato on the bottom half of the croissant.
- Place the top half of the croissant on top of the fillings to form a sandwich.
- Serve and enjoy!
The Croissant Sandwich has a rich history dating back to 18th century France. Legend has it that the croissant was created in Vienna in 1683 to celebrate the defeat of the Ottoman Turks, and it was later brought to France. The marriage of the buttery, flaky croissant with savory fillings like ham, cheese, and eggs gave birth to the iconic Croissant Sandwich. Today, this delectable creation can be found in cafes and bakeries worldwide, but the best versions are often found in France, particularly in Paris. The key to a perfect Croissant Sandwich lies in the quality of the croissant and the freshness of the fillings. Bon appétit!
10 min
1
450 calories
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