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Crockpot Creamy Potato and Hamburger Soup
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, cook 1 pound of ground beef over medium heat until browned. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 3-4 minutes until the onion is softened.
- Transfer the cooked ground beef, onion, and garlic to a crockpot. Add the diced potatoes, beef broth, 1 cup of water, salt, black pepper, dried thyme, and paprika to the crockpot. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until the potatoes are tender.
- In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Stir the cornstarch mixture into the crockpot.
- Stir in the heavy cream and continue cooking for an additional 30 minutes on high, or until the soup has thickened slightly.
- Taste and adjust seasoning if necessary. Stir in the chopped fresh parsley before serving.
- Serve hot and enjoy!
Crockpot creamy potato and hamburger soup is a hearty and comforting dish that has been a staple in American households for decades. This classic recipe combines tender chunks of potatoes, savory ground beef, and a rich, creamy broth, all slow-cooked to perfection in a crockpot. The origins of this dish are rooted in traditional American home cooking, where resourceful home cooks would create delicious and filling meals using simple, affordable ingredients. The key to a delicious crockpot creamy potato and hamburger soup lies in the quality of the ingredients and the slow cooking process, which allows the flavors to meld together beautifully. While there are countless variations of this recipe, the most important elements are the creamy base, the tender potatoes, and the well-seasoned ground beef. In terms of regional associations, this dish is beloved across the United States, with variations popping up in different regions. Some chefs and home cooks may add their own twist to the recipe, incorporating regional flavors and ingredients to make it their own. For those seeking the best version of this dish, many home cooks and restaurants across the country have perfected their own take on crockpot creamy potato and hamburger soup. Whether it's a cozy diner in the Midwest or a family kitchen in the South, the key is to find a version that balances the creaminess of the soup with the heartiness of the potatoes and beef. As for alternative methods, some cooks may opt to make this soup on the stovetop or in an instant pot for a quicker meal. However, the slow cooking process of a crockpot allows the flavors to develop more fully, resulting in a truly satisfying and comforting dish.
260 min
6
380 calories
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