Your rating
Not rated yet!
Modify
Crockpot Chicken Parmesan
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- In a shallow dish, mix together 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast in the beaten egg, then dredge in the breadcrumb mixture, coating evenly.
- Place the coated chicken breasts in the bottom of the crockpot.
- Pour 1 cup of marinara sauce over the chicken breasts.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Sprinkle 1 cup of shredded mozzarella cheese over the chicken during the last 10 minutes of cooking, allowing it to melt and bubble.
- Garnish with fresh basil leaves, if desired, before serving.
Crockpot Chicken Parmesan is a classic Italian-American dish that has been adapted for slow cooking. This popular recipe involves tender chicken breasts smothered in marinara sauce, topped with melted mozzarella and Parmesan cheese. The dish originated in Southern Italy and gained popularity in the United States, particularly in Italian-American communities. Chefs and home cooks alike have put their own spin on this beloved dish, making it a staple in many households. The key to a delicious Crockpot Chicken Parmesan lies in the quality of the ingredients, especially the marinara sauce and the cheese. For a twist, some recipes call for adding a layer of breadcrumbs for extra crunch. Today, the best versions of this dish can be found in Italian restaurants known for their traditional recipes.
255 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Pisto Manchego with Chorizo
A traditional Spanish vegetable stew with added chorizo for extra flavor.
45 min
4
320 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories