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Crockpot Chicken Parmesan
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- In a shallow dish, mix together 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each chicken breast in the beaten egg, then dredge in the breadcrumb mixture, coating evenly.
- Place the coated chicken breasts in the bottom of the crockpot.
- Pour 1 cup of marinara sauce over the chicken breasts.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Sprinkle 1 cup of shredded mozzarella cheese over the chicken during the last 10 minutes of cooking, allowing it to melt and bubble.
- Garnish with fresh basil leaves, if desired, before serving.
Crockpot Chicken Parmesan is a classic Italian-American dish that has been adapted for slow cooking. This popular recipe involves tender chicken breasts smothered in marinara sauce, topped with melted mozzarella and Parmesan cheese. The dish originated in Southern Italy and gained popularity in the United States, particularly in Italian-American communities. Chefs and home cooks alike have put their own spin on this beloved dish, making it a staple in many households. The key to a delicious Crockpot Chicken Parmesan lies in the quality of the ingredients, especially the marinara sauce and the cheese. For a twist, some recipes call for adding a layer of breadcrumbs for extra crunch. Today, the best versions of this dish can be found in Italian restaurants known for their traditional recipes.
255 min
4
450 calories
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