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Crockpot Chicken Alfredo
Created by: Howcan Team
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb fettuccine pasta, cooked according to package instructions
- Fresh parsley, for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together the chicken broth, heavy cream, Parmesan cheese, butter, garlic powder, onion powder, salt, and black pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
- Add the cooked fettuccine pasta to the crockpot and toss to coat with the chicken alfredo sauce.
- Serve the chicken alfredo hot, garnished with fresh parsley.
- Enjoy!
Crockpot Chicken Alfredo is a beloved Italian-American dish that has become a staple in many households. This creamy and indulgent dish features tender chicken, al dente pasta, and a rich Alfredo sauce. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying meal. The origins of Chicken Alfredo can be traced back to Rome, where it was created by chef Alfredo di Lelio in the early 20th century. The dish gained popularity in the United States after being introduced by Italian immigrants. Today, the best versions of Crockpot Chicken Alfredo can be found in Italian restaurants across the country, with each chef adding their own unique twist to the classic recipe. The key to a delicious Chicken Alfredo lies in the quality of the ingredients, particularly the Parmesan cheese and heavy cream used to make the sauce. For a unique twist on this classic dish, some chefs incorporate ingredients like sun-dried tomatoes, spinach, or mushrooms to add depth of flavor. Additionally, using homemade pasta instead of store-bought can take this dish to the next level. Whether enjoyed at a cozy Italian trattoria or homemade in a crockpot, Chicken Alfredo continues to be a timeless favorite for pasta lovers everywhere.
255 min
6
450 calories
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