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Crispy Tofu Tacos
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and cut into 1-inch cubes
- 2 tablespoons of cornstarch
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine 2 tablespoons of cornstarch, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed tofu to the bowl and gently toss to coat the tofu evenly with the spice mixture.
- In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the coated tofu cubes to the skillet and cook for 5-7 minutes, flipping occasionally, until all sides are golden and crispy.
- Warm the corn tortillas in a separate skillet or in the microwave.
- To assemble the tacos, place a spoonful of crispy tofu on each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, and a few slices of avocado.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious crispy tofu tacos!
Crispy Tofu Tacos have a rich history rooted in the fusion of Mexican and Asian cuisines. This innovative dish gained popularity in the 21st century as a delicious and healthy alternative to traditional meat tacos. Renowned chefs like Roy Choi and David Chang have played a significant role in popularizing this dish, infusing it with their unique culinary styles. The best version of this dish can be found in trendy, urban eateries that prioritize fresh, organic ingredients. The key to perfecting Crispy Tofu Tacos lies in achieving the ideal balance of textures and flavors, with the tofu being marinated and fried to crispy perfection. This dish offers a delightful alternative to traditional tacos, showcasing the versatility of tofu and the creativity of modern cuisine.
35 min
4
320 calories
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