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Crispy Chicken Strips
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1 cup of flour, 1 tsp of garlic powder, 1 tsp of paprika, 1/2 tsp of salt, and 1/4 tsp of black pepper.
- In another shallow dish, combine 2 beaten eggs.
- In a third shallow dish, mix 1 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese.
- Dip each chicken strip into the flour mixture, then the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the coated chicken strips in the hot oil for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked chicken strips to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy with your favorite dipping sauce.
Crispy chicken strips have a rich history, originating in the southern United States. This beloved dish has been a staple in American cuisine for decades, known for its crunchy exterior and tender, juicy interior. Chefs in the southern region, such as in Texas and Louisiana, have perfected the art of creating the perfect crispy chicken strips, often using a blend of seasoned flour and buttermilk for the breading. Today, the best versions of this dish can be found in renowned southern-style restaurants, where skilled chefs expertly fry up these delectable strips to golden perfection. The key to achieving the ultimate crispy chicken strips lies in the seasoning of the breading and the precise frying technique, ensuring a satisfying crunch with every bite. For a unique twist, some chefs incorporate a hint of cayenne pepper or paprika into the breading for an added kick of flavor. Whether served as an appetizer, main course, or in a sandwich, crispy chicken strips continue to be a beloved classic in the culinary world.
30 min
4
350 calories
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