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Spicy Glazed Crispy Baked Sesame Tofu
Created by: Howcan Team
Ingredients
- 1 block (14 oz) of firm tofu, drained and pressed
- 2 tablespoons of cornstarch
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sriracha sauce
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon of sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the pressed tofu into 1-inch cubes and place them in a large bowl.
- Sprinkle the tofu with 2 tablespoons of cornstarch and gently toss to coat evenly.
- Arrange the coated tofu cubes in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping the tofu halfway through, until golden and crispy.
- While the tofu is baking, prepare the spicy glaze. In a small saucepan, heat 2 tablespoons of sesame oil over medium heat.
- Add 1 teaspoon of grated ginger and 2 cloves of minced garlic, and cook for 1-2 minutes until fragrant.
- Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha sauce, and 1 tablespoon of honey. Simmer for 2-3 minutes until the glaze thickens slightly.
- Once the tofu is crispy, transfer it to a large bowl and pour the spicy glaze over the top. Gently toss the tofu to coat evenly with the glaze.
- Sprinkle the glazed tofu with 1 tablespoon of sesame seeds and 2 thinly sliced green onions.
- Serve the spicy glazed crispy baked sesame tofu immediately, and enjoy!
The history of Crispy Baked Sesame Tofu with a spicy glaze can be traced back to the fusion of Asian and Western culinary traditions. This dish originated as a vegetarian alternative to traditional meat-based dishes, gaining popularity in health-conscious communities. Renowned chefs like Yotam Ottolenghi and Ming Tsai have contributed to its evolution, incorporating bold flavors and innovative cooking techniques. Today, this dish can be found in trendy plant-based eateries in cosmopolitan cities like New York and Los Angeles. The key to achieving the perfect balance of textures and flavors lies in the crispy tofu, nutty sesame seeds, and the fiery kick of the spicy glaze. For a unique twist, some chefs infuse the tofu with a marinade of soy sauce, ginger, and garlic before baking, enhancing its savory profile. Whether enjoyed as a standalone appetizer or paired with a bed of fresh greens, this dish continues to captivate food enthusiasts with its irresistible combination of crunch and heat. For the best version of this dish, seek out restaurants that prioritize using high-quality tofu and a well-balanced spicy glaze.
45 min
4 servings
280 calories
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