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Creole Hoppin' John
Created by: Howcan Team
Ingredients
- 1 cup of dried black-eyed peas
- 4 cups of water
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 bay leaf
- 2 cups of cooked rice
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Rinse the dried black-eyed peas and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until the peas are tender. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté until softened, about 5 minutes.
- Add the minced garlic, thyme, paprika, cayenne pepper, and bay leaf to the skillet. Cook for an additional 2 minutes, stirring frequently.
- Stir in the cooked black-eyed peas and cooked rice, mixing well to combine. Season with salt and pepper to taste.
- Cook for an additional 5-10 minutes, allowing the flavors to meld together. Remove the bay leaf before serving.
- Garnish with sliced green onions and serve hot. Enjoy your Creole Hoppin' John!
Creole Hoppin' John is a traditional Southern dish with roots in African, Caribbean, and French cuisine. This flavorful dish is a staple in Creole cooking, particularly in the Lowcountry region of South Carolina and Georgia. It typically consists of black-eyed peas, rice, and smoked pork, seasoned with onions, peppers, and a blend of aromatic spices. The dish is believed to have originated from African and Caribbean influences, and its name may have been derived from the French term "pois pigeons" for black-eyed peas. Renowned chefs like Chef Leah Chase of Dooky Chase's Restaurant in New Orleans have elevated the dish, infusing it with their own unique culinary flair. Today, the best versions of Creole Hoppin' John can be found in authentic Creole and Southern restaurants across the United States, particularly in the coastal regions of the Carolinas and Louisiana. The key to a delicious Creole Hoppin' John lies in the perfect balance of flavors, the tenderness of the black-eyed peas, and the smokiness of the pork. Some alternative methods for making this dish include using ham hocks or bacon for the smoky flavor, and adding a splash of vinegar or hot sauce for an extra kick. Whether enjoyed as a side dish or a main course, Creole Hoppin' John is a beloved culinary tradition that continues to delight food enthusiasts with its rich history and soul-warming flavors.
75 min
6
320 calories
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