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Creamy Tuscan Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of spinach
- 1/2 cup of sun-dried tomatoes, chopped
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the cherry tomatoes, spinach, and sun-dried tomatoes to the skillet. Cook for 2-3 minutes until the spinach is wilted and the tomatoes are softened.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and dried oregano. Season with salt and pepper to taste.
- Add the cooked chicken back into the skillet and stir to combine with the creamy sauce.
- Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the sauce.
- Serve the creamy Tuscan chicken pasta in individual bowls, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy!
Creamy Tuscan Chicken Pasta is a popular Italian-inspired dish that has gained widespread popularity for its rich and creamy flavors. This dish typically features tender chicken breast, sun-dried tomatoes, garlic, and spinach, all cooked in a creamy sauce and served over al dente pasta. The origins of this dish can be traced back to the Tuscan region of Italy, known for its rich culinary traditions and use of fresh, high-quality ingredients. Chefs and home cooks alike have put their own spin on this classic dish, adding their unique touches to the recipe. Some variations include the addition of mushrooms, artichokes, or a sprinkle of Parmesan cheese for an extra burst of flavor. One of the key elements of a delicious Creamy Tuscan Chicken Pasta is the creamy sauce, which should be velvety and well-seasoned. The chicken should be cooked to perfection, tender and juicy, and the pasta should be cooked al dente to provide the perfect texture. While this dish can be found on the menus of many Italian restaurants around the world, some of the best versions can be savored in authentic Italian trattorias in Tuscany, where the dish originated. The use of fresh, locally-sourced ingredients and traditional cooking methods truly elevate the flavors of this beloved dish. For those looking to recreate this dish at home, it's important to use high-quality ingredients, especially when it comes to the creamy sauce. Additionally, taking the time to properly sear the chicken and sauté the aromatics will enhance the overall depth of flavor in the dish. Overall, Creamy Tuscan Chicken Pasta is a comforting and indulgent dish that continues to captivate food enthusiasts with its luscious flavors and rustic charm. Whether enjoyed at a quaint trattoria in Tuscany or prepared in a home kitchen, this dish is a true celebration of Italian culinary excellence.
40 min
4
580 calories
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