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Creamy Tomato and Basil Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14 oz each) of diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté for 5 minutes until softened.
- Pour in the 2 cans of diced tomatoes and 1 cup of vegetable broth. Bring to a simmer and cook for 15 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Return the blended soup to the pot and stir in 1/2 cup of heavy cream and 1/4 cup of chopped fresh basil. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve the creamy tomato and basil soup hot, garnished with additional fresh basil if desired. Enjoy!
Creamy Tomato and Basil Soup has a rich history dating back to ancient Rome, where tomatoes were first cultivated. The modern version of this classic soup is often attributed to Italian chefs who combined ripe tomatoes with fresh basil and cream to create a luxurious and comforting dish. Today, it is a staple in Italian cuisine and is enjoyed worldwide for its vibrant flavors and velvety texture. Some of the best versions of this soup can be found in the charming trattorias of Tuscany, where local chefs use sun-ripened tomatoes and fragrant basil to elevate the dish to new heights. The key to a perfect Creamy Tomato and Basil Soup lies in using the freshest ingredients and allowing the flavors to meld together slowly over low heat. Whether served as a starter or a main course, this beloved soup continues to delight food enthusiasts with its timeless appeal.
45 min
4
250 calories
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