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Spicy Creamy Potato and Hamburger Soup
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat. Add 1 chopped onion and 3 cloves of minced garlic, and cook until the onion is translucent.
- Stir in 4 cups of chicken broth, 4 cups of diced potatoes, 1 cup of diced carrots, and 1 cup of diced celery. Season with 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, and 1 teaspoon of salt.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes.
- Garnish with 2 tablespoons of chopped fresh parsley before serving. Enjoy the spicy and creamy goodness!
Creamy Potato and Hamburger Soup with a spicy kick has a rich history rooted in hearty American comfort food. This soul-warming dish combines the creamy goodness of potatoes with the bold flavors of seasoned ground beef, creating a satisfying and flavorful meal. Originating in the Midwest, this dish has been a staple in diners and family kitchens for generations. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own fiery spin on this classic recipe, incorporating spicy peppers and zesty seasonings to elevate the flavors. Today, the best versions of this dish can be found in cozy diners and Southern-style restaurants, where chefs take pride in perfecting the balance of creaminess and heat. To make this dish shine, it's crucial to use high-quality ground beef and fresh, robust spices to infuse the soup with a fiery kick. Additionally, incorporating a blend of creamy potatoes and a touch of heat from jalapenos or cayenne pepper is essential for achieving the perfect balance of flavors. For those looking for a unique twist, adding a splash of hot sauce or a dollop of spicy sour cream can take this dish to the next level.
60 min
6
380 calories
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