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Creamy Pesto Ravioli with Garlic Bread
Created by: Howcan Team
Ingredients
- 1 pound of cheese ravioli
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pesto sauce
- Salt and pepper to taste
- 4 slices of Italian bread
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a saucepan, heat the heavy cream over medium heat. Once it starts to simmer, stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of pesto sauce. Season with salt and pepper to taste. Cook for 2-3 minutes until the sauce thickens.
- Add the cooked ravioli to the sauce and gently toss to coat. Remove from heat.
- Preheat the broiler in the oven.
- In a small bowl, mix together 4 tablespoons of butter, minced garlic, and chopped fresh parsley. Spread the garlic butter mixture evenly on the Italian bread slices.
- Place the bread slices on a baking sheet and broil for 2-3 minutes, or until the edges are golden and crispy.
- Serve the creamy pesto ravioli in bowls and garnish with additional grated Parmesan cheese. Serve the garlic bread on the side.
- Enjoy your creamy pesto ravioli with a side of garlic bread!
Creamy Pesto Ravioli is a classic Italian dish that has been enjoyed for generations. Originating in the northern regions of Italy, this dish features delicate ravioli pasta filled with a creamy blend of ricotta and Parmesan cheese, infused with the vibrant flavors of basil pesto. The dish is then topped with a luscious creamy pesto sauce, made with fresh basil, pine nuts, garlic, and olive oil. The addition of a side of garlic bread perfectly complements the rich and savory flavors of the ravioli, creating a truly satisfying meal. In recent years, this dish has gained popularity in Italian restaurants around the world, with chefs putting their own unique spin on the classic recipe. The best version of this dish can be found in authentic Italian trattorias, where skilled chefs use traditional techniques and high-quality ingredients to create a truly unforgettable dining experience. When it comes to making Creamy Pesto Ravioli at home, it's important to pay attention to the quality of the ingredients. Fresh, homemade ravioli pasta and high-quality pesto are essential for achieving the authentic flavors of this dish. Additionally, the garlic bread should be made with crusty Italian bread, infused with garlic and herbs, and toasted to perfection. For those looking to switch things up, a popular alternative method for making this dish is to use a creamy Alfredo sauce instead of traditional pesto, creating a decadent and indulgent variation of the classic recipe. Whether enjoyed at a cozy Italian restaurant or prepared at home with care, Creamy Pesto Ravioli with a side of garlic bread is a timeless dish that never fails to delight the senses.
30 min
4
650 calories
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