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Creamy Pesto Pasta with Roasted Tomatoes
Created by: Howcan Team
Ingredients
- 12 oz of pasta
- 1 cup of cherry tomatoes
- 2 tbsp of olive oil
- 1/4 cup of pesto sauce
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss 1 cup of cherry tomatoes with 1 tbsp of olive oil, salt, and pepper. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are blistered and caramelized.
- While the tomatoes are roasting, cook 12 oz of pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium heat. Add 1/4 cup of pesto sauce and 1/2 cup of heavy cream. Stir to combine and bring to a simmer.
- Add the cooked pasta to the skillet and toss to coat in the creamy pesto sauce.
- Stir in 1/4 cup of grated parmesan cheese and roasted cherry tomatoes. Season with salt and pepper to taste.
- Garnish with fresh basil leaves and serve hot. Enjoy!
Creamy Pesto Pasta with Roasted Tomatoes is a classic Italian dish that has been enjoyed for generations. The dish originated in the Liguria region of Italy, where pesto sauce is a staple. The creamy pesto sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, creating a rich and flavorful base for the pasta. The addition of roasted tomatoes adds a sweet and tangy element to the dish, complementing the creamy pesto perfectly. This dish has gained popularity in Italian restaurants worldwide, with chefs adding their own unique twists to the recipe. For the best version of this dish, look for a restaurant with a skilled chef who uses high-quality ingredients and pays attention to detail in the preparation of the pesto and roasting of the tomatoes. It's important to get the balance of flavors just right, as the creamy pesto should not overpower the roasted tomatoes, but rather enhance their natural sweetness. While the traditional recipe calls for pine nuts, some variations use walnuts or almonds for a different texture and flavor profile. Whether enjoyed at a cozy trattoria in Italy or a bustling Italian restaurant in a vibrant city, Creamy Pesto Pasta with Roasted Tomatoes is a dish that never fails to delight the senses.
40 min
4
480 calories
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