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  4. Creamy Parmesan Polenta With Crispy Bacon Topping
Creamy Parmesan Polenta with Crispy Bacon Topping

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Ingredients

  • 1 cup of polenta
  • 4 cups of water
  • 1 teaspoon of salt
  • 1/2 cup of grated parmesan cheese
  • 6 slices of bacon
  • 2 tablespoons of chopped fresh parsley

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Creamy Parmesan Polenta with Crispy Bacon Topping

Created by: Howcan Team

Ingredients

  • 1 cup of polenta
  • 4 cups of water
  • 1 teaspoon of salt
  • 1/2 cup of grated parmesan cheese
  • 6 slices of bacon
  • 2 tablespoons of chopped fresh parsley

Instructions

  • In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 teaspoon of salt.
  • Gradually whisk in 1 cup of polenta, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until thick and creamy.
  • Stir in 1/2 cup of grated parmesan cheese until melted and well combined.
  • In a separate skillet, cook 6 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
  • Divide the creamy parmesan polenta among serving bowls and top with the crispy bacon pieces and chopped fresh parsley.
  • Serve immediately and enjoy!
Main CourseSide Dish
Italian

Creamy Parmesan Polenta with crispy bacon topping has a rich history rooted in Italian culinary tradition. Originating in Northern Italy, polenta was a staple dish for centuries, made from ground cornmeal. The addition of Parmesan cheese and crispy bacon topping adds a modern twist to this classic comfort food. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the versatility of polenta as a base for various toppings. The creamy texture of the polenta, combined with the savory umami flavor of Parmesan and the crispy, smoky bacon, creates a harmonious blend of flavors and textures. Today, the best versions of this dish can be found in authentic Italian trattorias and upscale Italian eateries, where chefs pay homage to traditional recipes while infusing their own creative flair. The key to perfecting this dish lies in achieving the ideal creamy consistency of the polenta, using high-quality Parmesan cheese, and crisping the bacon to perfection. For a unique twist, some chefs incorporate alternative methods such as grilling the polenta for a smoky flavor or adding a touch of truffle oil for a luxurious finish. Whether enjoyed as a side dish or a main course, Creamy Parmesan Polenta with crispy bacon topping continues to delight food enthusiasts with its comforting, indulgent appeal.

40 min

|

4

|

380 calories

Instructions

  • In a medium saucepan, bring 4 cups of water to a boil. Stir in 1 teaspoon of salt.
  • Gradually whisk in 1 cup of polenta, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until thick and creamy.
  • Stir in 1/2 cup of grated parmesan cheese until melted and well combined.
  • In a separate skillet, cook 6 slices of bacon over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
  • Divide the creamy parmesan polenta among serving bowls and top with the crispy bacon pieces and chopped fresh parsley.
  • Serve immediately and enjoy!
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