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Creamy Garlic Parmesan Chicken Pasta with Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 8 oz of mushrooms, sliced
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced mushrooms and cook until they are golden brown and tender. Add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until it melts and the sauce thickens slightly.
- Add the cooked chicken and fettuccine pasta to the skillet, tossing to coat everything in the creamy garlic parmesan sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Creamy Garlic Parmesan Chicken Pasta with added mushrooms is a delightful twist on the classic Italian dish. This hearty and flavorful recipe has its roots in the rich culinary traditions of Italy, where pasta is a staple and mushrooms are abundant. The dish gained popularity in the United States as a comforting and indulgent meal, often found in Italian-American restaurants and home kitchens. The addition of mushrooms brings an earthy and savory element to the creamy garlic parmesan sauce, elevating the dish to new heights of deliciousness. Chefs and home cooks alike have embraced this variation, adding their own unique touches to create a truly memorable dining experience. In terms of SEO, it's important to note that this dish is a popular choice for those seeking a satisfying and indulgent meal. The combination of creamy garlic parmesan sauce, tender chicken, and hearty mushrooms appeals to a wide audience looking for a comforting and flavorful pasta dish. When it comes to finding the best version of this dish, Italian restaurants with a focus on traditional and authentic flavors are often the go-to destinations. However, many home cooks have perfected their own versions of this recipe, adding personal flair and creativity to make it their own. For those looking to recreate this dish at home, sourcing high-quality parmesan cheese, fresh garlic, and flavorful mushrooms is essential. The key lies in achieving a perfect balance of creaminess, garlic, and parmesan, while allowing the mushrooms to shine alongside the tender chicken and al dente pasta. Overall, Creamy Garlic Parmesan Chicken Pasta with added mushrooms is a beloved and versatile dish that continues to captivate food enthusiasts with its rich flavors and comforting appeal. Whether enjoyed at a cozy Italian trattoria or prepared with love in a home kitchen, this dish is sure to leave a lasting impression.
40 min
4
550 calories
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