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Creamy Garlic Parmesan Lemon Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- In a shallow dish, combine 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add 4 cloves of minced garlic and sauté for 1-2 minutes, or until fragrant.
- Pour in 1 cup of chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in 1 cup of heavy cream, 1/2 cup of grated parmesan cheese, and 2 tablespoons of fresh lemon juice. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce is thick and creamy.
- Sprinkle with 1 tablespoon of chopped fresh parsley before serving.
- Serve the creamy garlic parmesan lemon chicken hot, with your choice of side dishes. Enjoy!
Creamy Garlic Parmesan Chicken with a lemon twist is a delightful fusion of Italian and Mediterranean flavors. This dish originated in the kitchens of skilled chefs who sought to elevate the classic Creamy Garlic Parmesan Chicken by adding a refreshing hint of lemon. The tangy citrus zest perfectly complements the rich and savory flavors of the creamy garlic parmesan sauce, creating a harmonious balance of taste. This dish is popular in Italian-American restaurants, especially in regions with a strong Italian culinary influence such as New York and Chicago. For the best version of this dish, look for restaurants with experienced chefs who understand the importance of using fresh, high-quality ingredients. The key to getting this dish right lies in achieving the perfect balance of creamy, garlicky, and lemony flavors, so attention to detail is crucial. Some alternative methods for making this dish include grilling the chicken and finishing it with a lemon-infused creamy garlic parmesan sauce, adding a smoky depth to the dish. Whether enjoyed at a cozy Italian trattoria or prepared at home, Creamy Garlic Parmesan Chicken with a lemon twist is a delightful culinary experience that is sure to tantalize the taste buds.
40 min
4
380 calories
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