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Creamy Corn and Potato Chowder
Created by: Howcan Team
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 3 cups of fresh or frozen corn kernels
- 3 large potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Stir in the corn kernels and diced potatoes, then pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until it reaches your desired consistency. Alternatively, you can transfer half of the soup to a blender and blend until smooth, then return it to the pot.
- Stir in the heavy cream and thyme, then season with salt and pepper to taste. Let the chowder simmer for an additional 5 minutes to heat through.
- Serve the chowder hot, garnished with the crispy bacon and chopped fresh parsley.
Creamy Corn and Potato Chowder is a comforting and hearty soup that has been enjoyed for generations. This classic dish has its roots in American and Canadian cuisine, where it was often prepared during the harvest season to make use of fresh corn and potatoes. The chowder is known for its rich and creamy texture, with the sweetness of the corn complementing the earthy flavor of the potatoes. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like bacon, thyme, and cheddar cheese to enhance the flavors. Today, the best versions of this dish can be found in cozy diners and farm-to-table restaurants across the Midwest and New England. The key to a perfect Creamy Corn and Potato Chowder lies in using fresh, high-quality ingredients, especially sweet corn and creamy potatoes. Some alternative methods for making this dish include using a slow cooker or adding seafood like shrimp or crab for a delicious twist. Whether enjoyed on a chilly evening or as a starter at a family gathering, Creamy Corn and Potato Chowder continues to be a beloved comfort food that brings warmth and satisfaction with every spoonful.
45 min
6
320 calories
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