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Creamy Chicken and Wild Rice Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tbsp of butter over medium heat.
- Add the diced chicken and cook until no longer pink, about 5-7 minutes.
- Stir in the chopped onion, diced carrots, diced celery, and minced garlic. Cook for an additional 5 minutes, until the vegetables begin to soften.
- Sprinkle 2 tbsp of all-purpose flour over the chicken and vegetable mixture, stirring constantly for 1-2 minutes to cook the flour.
- Pour in 6 cups of chicken broth and add 1 cup of wild rice. Stir in 2 tsp of dried thyme, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender.
- Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes to heat through.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Creamy Chicken and Wild Rice Soup is a comforting and hearty dish that has been a staple in American cuisine for decades. This soup is believed to have originated in the Midwest, where wild rice is abundant and chicken is a popular protein choice. The dish gained popularity in the 1970s and 1980s as a cozy and satisfying option for cold winter nights. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like mushrooms, carrots, and thyme to enhance the flavor. Today, the best versions of this dish can be found in cozy diners and family-owned restaurants across the Midwest. The key to a delicious Creamy Chicken and Wild Rice Soup lies in using high-quality chicken, fresh vegetables, and a rich, creamy base. Some alternative methods for making this dish include using a slow cooker or pressure cooker to infuse the flavors and create a velvety texture. Whether enjoyed as a starter or a main course, this soup continues to be a beloved comfort food for many.
60 min
6
320 calories
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