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Cream Cheese Stuffed French Toast

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Ingredients

  • 8 slices of thick-cut bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • Maple syrup, for serving
  • Fresh berries, for garnish

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Cream Cheese Stuffed French Toast

Created by: Howcan Team

Ingredients

  • 8 slices of thick-cut bread
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter
  • Maple syrup, for serving
  • Fresh berries, for garnish

Instructions

  • In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
  • Spread the cream cheese mixture evenly onto 4 slices of bread. Top with the remaining 4 slices to make 4 sandwiches.
  • In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
  • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
  • In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
  • Place 2 sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining butter and sandwiches.
  • Serve the stuffed French toast warm, drizzled with maple syrup and garnished with fresh berries.
BreakfastBrunch
American

Cream Cheese Stuffed French Toast is a decadent breakfast dish that has been enjoyed for decades. This indulgent treat consists of thick slices of bread stuffed with a rich and creamy cream cheese filling, dipped in a sweet egg mixture, and then fried to golden perfection. The origins of this dish are somewhat unclear, but it has become a beloved staple in brunch menus across the United States. Chefs and home cooks alike have put their own spin on this classic, adding various toppings such as fresh berries, powdered sugar, or maple syrup. Some renowned restaurants, like The Griddle Cafe in Los Angeles, are famous for their exceptional Cream Cheese Stuffed French Toast. The key to a perfect Cream Cheese Stuffed French Toast lies in the quality of the cream cheese filling and the thickness of the bread slices. For a unique twist, some recipes call for using cinnamon swirl bread or brioche to elevate the flavors. Whether enjoyed at a trendy brunch spot or homemade in your kitchen, Cream Cheese Stuffed French Toast is a delightful indulgence that is sure to satisfy any sweet tooth.

30 min

|

4 servings

|

380 calories

Instructions

  • In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
  • Spread the cream cheese mixture evenly onto 4 slices of bread. Top with the remaining 4 slices to make 4 sandwiches.
  • In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg.
  • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
  • In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
  • Place 2 sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining butter and sandwiches.
  • Serve the stuffed French toast warm, drizzled with maple syrup and garnished with fresh berries.
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