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Cream Cheese Glazed Cinnamon Swirl Sticky Buns
Created by: Howcan Team
Ingredients
- For the dough:
- 1 package (2 1/4 tsp) active dry yeast
- 1/4 cup warm water
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 2 eggs
- 4 1/2 cups all-purpose flour
- For the cinnamon swirl:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- For the cream cheese glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a small bowl, dissolve 1 package of active dry yeast in 1/4 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large bowl, combine the yeast mixture, warm milk, sugar, melted butter, salt, eggs, and 2 cups of flour. Mix until smooth.
- Gradually stir in the remaining 2 1/2 cups of flour to make a soft dough. Knead the dough on a floured surface for about 6-8 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Punch down the dough and roll it out on a floured surface into a 16x21 inch rectangle.
- In a small bowl, mix together 1/2 cup of softened butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon. Spread this mixture evenly over the rolled out dough.
- Roll up the dough tightly, and cut it into 12 equal size rolls. Place the rolls in a greased 9x13 inch baking pan. Cover and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown.
- While the rolls are baking, prepare the cream cheese glaze by mixing together 4 oz of softened cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
- Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese glaze over the warm rolls and serve. Enjoy!
Cream Cheese Glazed Sticky Buns with a cinnamon swirl have a rich history dating back to the 18th century. This delectable treat is believed to have originated in Europe before making its way to America, where it gained popularity in the southern states. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this classic recipe, incorporating a luscious cream cheese glaze and a tantalizing cinnamon swirl. Today, the best version of this dish can be found in quaint bakeries and cafes across the country, where the aroma of freshly baked buns fills the air. The key to perfecting this indulgent treat lies in achieving a balance of gooey caramel, fragrant cinnamon, and creamy cheese glaze. Whether enjoyed for breakfast or dessert, these sticky buns are a true delight for the senses.
55 min
12
320 calories
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