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Crawfish Cornbread
Created by: Howcan Team
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 eggs, beaten
- 1 cup cooked crawfish tails, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 400 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine 1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper.
- In a separate bowl, mix together 1/2 cup melted butter, 1 cup buttermilk, and 2 beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in 1 cup chopped crawfish tails, 1/2 cup shredded cheddar cheese, and 1/4 cup chopped green onions.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!
Crawfish cornbread is a beloved Southern dish that combines the rich flavors of crawfish with the comforting texture of cornbread. Originating in the Cajun and Creole regions of Louisiana, this dish has a long history of being a staple at family gatherings and community events. The combination of sweet cornbread and savory crawfish creates a unique and delicious flavor profile that has made it a favorite in Southern cuisine. Chefs and home cooks alike have put their own spin on the recipe, adding ingredients like bell peppers, onions, and spicy seasonings to enhance the dish. Today, the best versions of crawfish cornbread can be found in Louisiana, where fresh crawfish are abundant and the tradition of Southern cooking is alive and well. To make the perfect crawfish cornbread, it's important to use high-quality, fresh crawfish and to balance the flavors of the cornbread with the savory elements of the crawfish. Whether enjoyed as a side dish or a main course, crawfish cornbread is a true taste of the South.
45 min
8
280 calories
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