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Spicy Cracker Barrel Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 2 lbs frozen shredded hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup diced onion
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup crushed cornflakes
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, shredded cheddar cheese, salt, black pepper, cayenne pepper, paprika, and garlic powder. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, mix the crushed cornflakes with a tablespoon of melted butter. Sprinkle the mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Garnish with chopped fresh parsley before serving.
- Allow to cool for a few minutes before serving. Enjoy the spicy twist on this classic comfort food!
The history of the Cracker Barrel Hashbrown Casserole with a spicy kick can be traced back to the southern United States, where it originated as a popular comfort food dish. This zesty twist on the classic casserole adds a fiery kick to the traditional recipe, appealing to those who enjoy a bit of heat in their meals. The dish gained popularity in the 20th century, with chefs in the southern regions experimenting with different ingredients to elevate the flavor profile. The addition of spicy elements such as jalapenos, cayenne pepper, or hot sauce transformed the traditional hashbrown casserole into a bold and flavorful dish. Today, the best versions of this spicy hashbrown casserole can be found in restaurants that specialize in southern cuisine, particularly in the states of Tennessee, Kentucky, and Georgia. Chefs in these regions have perfected the art of balancing the heat with the creamy texture of the casserole, creating a harmonious blend of flavors. To achieve the perfect spicy kick in the hashbrown casserole, it's essential to pay attention to the choice of spices and peppers. Freshly diced jalapenos or a dash of cayenne pepper can add the right amount of heat without overpowering the dish. Additionally, using high-quality cheese and creamy ingredients is crucial to achieving the desired consistency and flavor. For those looking to put a unique spin on the dish, an alternative method involves incorporating spicy sausage or chorizo into the casserole for an added depth of flavor. This variation has gained popularity among food enthusiasts seeking a heartier and spicier version of the classic hashbrown casserole. In conclusion, the Cracker Barrel Hashbrown Casserole with a spicy kick has evolved from its humble southern roots to become a beloved dish with a fiery twist. Whether enjoyed at a local southern eatery or prepared at home with carefully selected ingredients, this zesty casserole continues to delight food lovers with its bold and comforting flavors.
60 min
8
320 calories
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