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Crab Brulee
Created by: Howcan Team
Ingredients
- 1 lb lump crabmeat
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons brown sugar
Instructions
- Preheat the broiler in your oven.
- In a large bowl, mix together 1 lb lump crabmeat, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup chopped green onions, 1/4 cup breadcrumbs, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, and salt and pepper to taste.
- Divide the crab mixture evenly among 4 ramekins, pressing it down gently with the back of a spoon.
- Sprinkle 1/2 tablespoon of brown sugar evenly over the top of each crab-filled ramekin.
- Place the ramekins on a baking sheet and broil for 5-7 minutes, or until the sugar is caramelized and the crab mixture is heated through.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious crab brulee!
The crab brulee recipe has a rich history, originating from the innovative minds of chefs seeking to elevate the classic crab dish. This delectable creation combines the delicate sweetness of crab with the caramelized perfection of a brulee. The dish has gained popularity in coastal regions renowned for their fresh seafood, such as the Pacific Northwest and the Chesapeake Bay area. Renowned chefs like Thomas Keller and Gordon Ramsay have put their own spin on this dish, incorporating unique ingredients and techniques. For the best version of this dish, sourcing high-quality crab meat and achieving the perfect caramelization are crucial. Alternatively, some chefs have experimented with alternative methods, such as using a torch to achieve the brulee effect. Today, top seafood restaurants across the country offer their own exquisite versions of crab brulee, showcasing the dish's enduring appeal.
35 min
4
320 calories
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