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Crab and Spinach Ravioli with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 1 pound fresh crab meat
- 1 cup chopped spinach
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, mix together 1 pound of crab meat, 1 cup of chopped spinach, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Lay out the wonton wrappers and place a small spoonful of the crab and spinach mixture in the center of each wrapper. Brush the edges with water and fold over to create a triangle, pressing the edges to seal. Repeat with the remaining wrappers and filling.
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
- Stir in 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 2 tablespoons of chopped fresh parsley. Season with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently toss to coat with the lemon butter sauce.
- Serve the crab and spinach ravioli with lemon butter sauce immediately, garnished with additional Parmesan cheese and parsley if desired.
The history of Crab and Spinach Ravioli with lemon butter sauce can be traced back to the coastal regions of Italy, where fresh seafood and vibrant flavors are celebrated. This delectable dish is a harmonious blend of succulent crab meat, earthy spinach, and delicate pasta, all bathed in a luscious lemon butter sauce. Renowned chefs in regions like Liguria and Sicily have perfected this recipe, infusing it with their own unique culinary flair. The dish has since gained popularity in upscale Italian restaurants around the world, captivating diners with its exquisite taste and elegant presentation. For the best version of this dish, sourcing high-quality crab meat and fresh spinach is crucial. The lemon butter sauce should strike the perfect balance between tangy and rich, elevating the ravioli to culinary perfection. While the traditional method involves handcrafting the ravioli, some chefs have innovated by using wonton wrappers for a quicker alternative. This adaptation allows home cooks to enjoy this indulgent dish without sacrificing its authentic flavors. Today, the best rendition of Crab and Spinach Ravioli with lemon butter sauce can be savored in esteemed Italian eateries that prioritize premium ingredients and culinary expertise. Whether enjoyed in a bustling trattoria or a cozy family-owned ristorante, this dish continues to enchant food enthusiasts with its timeless appeal.
60 min
4 servings
450 calories
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