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Homemade Cornbread Mix
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 2 cups of yellow cornmeal
- 1/4 cup of granulated sugar
- 4 teaspoons of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of yellow cornmeal, 1/4 cup of granulated sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- Mix well until all the dry ingredients are evenly combined.
- Slowly drizzle in 1/2 cup of vegetable oil while continuously mixing the dry ingredients until the mixture resembles coarse crumbs.
- Transfer the cornbread mix to an airtight container or a resealable plastic bag for storage or future use.
- To make cornbread, preheat the oven to 400°F (200°C).
- In a separate bowl, combine 2 1/2 cups of cornbread mix with 1 cup of milk and 2 beaten eggs.
- Stir until just combined, do not overmix.
- Pour the batter into a greased 9x9 inch baking pan.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving. Enjoy!
Cornbread mix has a rich history dating back to the early days of American colonial settlers, who used cornmeal to create a simple and hearty bread. The mix became popular in the South, where it was a staple in soul food cuisine. Chefs and home cooks alike have embraced the convenience of cornbread mix, which typically includes cornmeal, flour, leavening agents, and sometimes sugar. Notable restaurants like Sylvia's in Harlem and Dooky Chase's in New Orleans have perfected their own versions of this beloved dish. Today, the best cornbread mix can be found in the South, where it's a crucial component of classic Southern comfort food. The key to a perfect cornbread mix lies in achieving the ideal balance of moistness, sweetness, and a slightly crumbly texture. Some chefs swear by adding buttermilk or bacon grease for extra flavor, while others prefer a simpler approach. Whether served as a side dish with barbecue or as a standalone snack, cornbread mix continues to be a beloved part of American culinary tradition.
30 min
12 servings
180 per serving calories
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