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Colombian Lomo al Trapo with Spicy Chimichurri Sauce
Created by: Howcan Team
Ingredients
- 2 lbs beef tenderloin
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 1 tbsp cumin
- 1 tbsp paprika
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 4 cloves garlic, minced
- 1/2 red onion, finely chopped
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp red pepper flakes
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together 2 tbsp coarse salt, 1 tbsp black pepper, 1 tbsp cumin, and 1 tbsp paprika.
- Rub the spice mixture all over the beef tenderloin, ensuring it is evenly coated.
- Wrap the seasoned beef in a clean cotton cloth, securing it with kitchen twine to form a tight bundle.
- Place the wrapped beef directly onto the hot grill and cook for 30 minutes, turning occasionally, until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
- While the beef is cooking, prepare the spicy chimichurri sauce. In a medium bowl, combine 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 4 cloves minced garlic, 1/2 finely chopped red onion, 1/2 cup olive oil, 2 tbsp red wine vinegar, and 1 tsp red pepper flakes. Mix well and season with salt to taste.
- Once the beef is cooked to your desired doneness, remove it from the grill and let it rest for 10 minutes before unwrapping and slicing.
- Serve the sliced beef with the spicy chimichurri sauce on the side. Enjoy!
Colombian Lomo al Trapo, a traditional dish originating from the Andean region of Colombia, is a mouthwatering feast for meat lovers. This unique method involves wrapping a seasoned beef tenderloin in a cloth and grilling it over an open flame, imparting a smoky flavor. The addition of a spicy chimichurri sauce, made with fresh herbs, garlic, and a kick of heat, elevates the dish to new heights. Renowned Colombian chefs like Leonor Espinosa have popularized this dish, infusing it with their own creative twists. For the best version of this dish, head to Bogotá, where innovative chefs are reimagining traditional Colombian cuisine with modern flair. The key to perfecting this dish lies in the quality of the beef and the bold flavors of the chimichurri sauce. Whether enjoyed at a bustling restaurant or prepared at home, Colombian Lomo al Trapo with spicy chimichurri sauce is a tantalizing culinary experience not to be missed.
90 min
4 servings
450 calories
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