Your rating
Not rated yet!
Modify
Coconut Zuppa di Pesce with Coconut Milk
Created by: Howcan Team
Ingredients
- 1 pound mixed seafood (shrimp, mussels, clams, squid)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup fish or seafood stock
- 1 cup coconut milk
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the mixed seafood to the pot and cook for 2-3 minutes until they start to turn opaque.
- Pour in the diced tomatoes, fish or seafood stock, and coconut milk. Stir in the red pepper flakes and dried oregano. Season with salt and pepper to taste.
- Bring the soup to a simmer, then reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally.
- Once the seafood is fully cooked and the flavors have melded, remove the pot from the heat.
- Ladle the Coconut Zuppa di Pesce into bowls, garnish with fresh basil leaves, and serve with crusty bread for dipping.
Coconut Zuppa di Pesce, a seafood stew with a tropical twist, originated in the coastal regions of Italy. This dish has a rich history, with its roots in traditional Italian cuisine. The addition of coconut milk for extra creaminess adds a unique and delightful flavor to the classic recipe. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this variation in their restaurants, infusing the dish with a touch of exotic flair. The best versions of this dish can be found in coastal towns like Positano and Amalfi, where fresh seafood is abundant. The key to perfecting this dish lies in using high-quality coconut milk and a variety of fresh seafood, such as clams, mussels, and shrimp. For a famous alternative method, some chefs also incorporate coconut water to enhance the dish's tropical essence.
60 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories