LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Soup
  3. Asian
  4. Coconut Shrimp Soup
Please wait while we generate Coconut Shrimp Soup image...

Your rating

Not rated yet!

Ingredients

  • 1 lb of shrimp, peeled and deveined
  • 1 tbsp of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of coconut milk
  • 4 cups of chicken broth
  • 1 tbsp of fish sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of brown sugar
  • 1 cup of sliced mushrooms
  • 1 cup of baby corn, halved
  • 1 cup of snow peas, trimmed
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Modify

Coconut Shrimp Soup

Created by: Howcan Team

Ingredients

  • 1 lb of shrimp, peeled and deveined
  • 1 tbsp of vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of coconut milk
  • 4 cups of chicken broth
  • 1 tbsp of fish sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of brown sugar
  • 1 cup of sliced mushrooms
  • 1 cup of baby corn, halved
  • 1 cup of snow peas, trimmed
  • 1 lime, juiced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large pot, heat 1 tbsp of vegetable oil over medium heat.
  • Add the chopped onion and minced garlic, and sauté until fragrant.
  • Stir in the diced red bell pepper and cook for 2-3 minutes.
  • Pour in the coconut milk and chicken broth, and bring to a simmer.
  • Add the fish sauce, soy sauce, and brown sugar, and stir to combine.
  • Gently add the shrimp, sliced mushrooms, baby corn, and snow peas to the pot.
  • Simmer for 5-7 minutes, or until the shrimp is pink and cooked through.
  • Stir in the lime juice, and season with salt and pepper to taste.
  • Ladle the soup into bowls, and garnish with fresh cilantro before serving.
SoupSeafood
Asian

Coconut shrimp soup, also known as Tom Kha Goong, is a popular Thai dish with a rich history. This creamy and flavorful soup is believed to have originated in Thailand, where it is a staple in many households and restaurants. The dish typically features succulent shrimp, coconut milk, lemongrass, galangal, and kaffir lime leaves, creating a harmonious blend of sweet, savory, and tangy flavors. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in the West, and it has become a favorite in Thai restaurants worldwide. For the best version of this dish, visit authentic Thai restaurants or try making it with fresh, high-quality ingredients for an unforgettable culinary experience.

40 min

|

4

|

320 calories

Instructions

  • In a large pot, heat 1 tbsp of vegetable oil over medium heat.
  • Add the chopped onion and minced garlic, and sauté until fragrant.
  • Stir in the diced red bell pepper and cook for 2-3 minutes.
  • Pour in the coconut milk and chicken broth, and bring to a simmer.
  • Add the fish sauce, soy sauce, and brown sugar, and stir to combine.
  • Gently add the shrimp, sliced mushrooms, baby corn, and snow peas to the pot.
  • Simmer for 5-7 minutes, or until the shrimp is pink and cooked through.
  • Stir in the lime juice, and season with salt and pepper to taste.
  • Ladle the soup into bowls, and garnish with fresh cilantro before serving.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Almond Chia Pudding

Almond Chia Pudding

A delicious and healthy pudding made with almond milk and chia seeds.

5 min

|

2

|

180 calories

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories