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Spicy Coconut Shrimp Curry
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of grated fresh ginger
- 2 tablespoons of red curry paste
- 1 can (14 oz) of coconut milk
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 red bell pepper, sliced
- 1 cup of snap peas
- 1 tablespoon of lime juice
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes until the onion is soft and translucent.
- Stir in 2 tablespoons of red curry paste and cook for another 1-2 minutes to release the flavors.
- Pour in 1 can of coconut milk and stir to combine with the curry mixture.
- Add 1 tablespoon of fish sauce and 1 tablespoon of brown sugar. Season with salt and pepper to taste.
- Bring the coconut curry sauce to a simmer and add the sliced red bell pepper and snap peas. Cook for 5 minutes until the vegetables are tender-crisp.
- Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- Stir in 1 tablespoon of lime juice and sprinkle with chopped fresh cilantro.
- Taste and adjust the seasoning if needed. Serve the spicy coconut shrimp curry over steamed rice or with naan bread. Enjoy!
Coconut Shrimp Curry is a tantalizing dish with a rich history rooted in the coastal regions of India and Southeast Asia. This delectable curry is a fusion of succulent shrimp, creamy coconut milk, and a fiery blend of spices. Renowned chefs like Vikas Khanna and Madhur Jaffrey have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in coastal regions like Kerala in India and Thailand, where the freshest shrimp and coconuts are used. To achieve the perfect balance of flavors, it's crucial to use high-quality coconut milk and a blend of spices like cumin, coriander, and red chili powder. For a unique twist, some chefs add a splash of tangy tamarind or a hint of lemongrass to elevate the dish to new heights. Whether enjoyed with steamed rice or crispy naan, Coconut Shrimp Curry is a spicy sensation that never fails to impress.
35 min
4
380 calories
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