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Coconut Shrimp Curry
Created by: Howcan Team
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 1 can (14 oz) of coconut milk
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp of curry powder
- 1 tsp of ground turmeric
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1/2 tsp of cayenne pepper
- 2 tbsp of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Add the curry powder, ground turmeric, ground cumin, ground coriander, and cayenne pepper to the skillet. Stir and cook for 1-2 minutes to toast the spices.
- Pour in the coconut milk and stir to combine with the spices. Bring the mixture to a simmer.
- Add the sliced red bell pepper to the skillet and cook for 2-3 minutes until slightly softened.
- Add the peeled and deveined shrimp to the skillet and cook for 4-5 minutes, or until the shrimp is pink and cooked through.
- Season the curry with salt and pepper to taste.
- Garnish with fresh cilantro and serve the coconut shrimp curry over steamed rice or with naan bread. Enjoy!
The history of Coconut Shrimp Curry with a coconut milk base can be traced back to the coastal regions of South India and Southeast Asia. This delectable dish combines the rich flavors of coconut milk with the succulent taste of shrimp, creating a harmonious blend of sweet and savory. Renowned chefs like Madhur Jaffrey and Vikas Khanna have popularized this dish, infusing it with their own unique culinary twists. Today, the best versions of this dish can be found in authentic South Indian and Thai restaurants, where chefs skillfully balance the spices and coconut milk to create a creamy, aromatic curry. The key to perfecting this dish lies in using fresh shrimp, high-quality coconut milk, and a delicate balance of spices like turmeric, cumin, and coriander. For a unique twist, some chefs also incorporate ingredients like lemongrass or kaffir lime leaves to elevate the flavors of the curry. Whether enjoyed with steamed rice or naan bread, Coconut Shrimp Curry with a coconut milk base is a true culinary delight that continues to captivate food enthusiasts worldwide.
35 min
4
380 calories
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