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Coconut Shrimp with Spicy Mango Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup shredded coconut
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup mango, diced
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- Vegetable oil for frying
Instructions
- In a small bowl, mix together the diced mango, mayonnaise, honey, lime juice, and sriracha sauce to make the spicy mango dipping sauce. Set aside.
- In a shallow dish, mix the shredded coconut with 1/2 teaspoon of salt and set aside.
- In another shallow dish, season the flour with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper.
- Dip each shrimp into the seasoned flour, then into the beaten eggs, and finally into the shredded coconut, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the coated shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- Serve the crispy coconut shrimp with the spicy mango dipping sauce on the side.
- Enjoy your delicious coconut shrimp with spicy mango dipping sauce!
The history of Coconut Shrimp with spicy mango dipping sauce can be traced back to the tropical regions of Southeast Asia and the Caribbean. This delectable dish combines the succulent flavors of fresh shrimp with the sweet, nutty taste of coconut, perfectly complemented by the zesty kick of a spicy mango dipping sauce. Renowned chefs in coastal regions such as Thailand, Indonesia, and the Caribbean have perfected this dish, infusing it with their own unique culinary flair. The crispy texture of the coconut-crusted shrimp, paired with the tangy heat of the mango dipping sauce, creates a harmonious explosion of flavors that has captivated food enthusiasts worldwide. Today, the best versions of this dish can be savored in authentic seaside restaurants, where the freshest shrimp are sourced and the mango dipping sauce is prepared with ripe, juicy mangoes and a fiery blend of spices. The key to achieving the perfect Coconut Shrimp lies in the quality of the shrimp, the freshness of the coconut, and the balance of flavors in the spicy mango dipping sauce. For those looking to recreate this dish at home, a famous alternative method involves grilling the coconut-crusted shrimp to achieve a smoky, charred flavor, elevating the dish to new heights. Whether enjoyed in a bustling coastal eatery or prepared with a personal touch in the kitchen, Coconut Shrimp with spicy mango dipping sauce is a tantalizing culinary experience that continues to enchant food lovers around the globe.
30 min
4 servings
320 calories
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