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Coconut Mango Smoothie Bowl
Created by: Howcan Team
Ingredients
- 1 ripe mango, peeled and diced
- 1/2 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1/4 cup shredded coconut
- 1/2 cup granola
- 1/4 cup sliced fresh mango
- 1/4 cup sliced banana
- 1 tablespoon chia seeds
Instructions
- In a blender, combine 1 ripe mango, 1/2 cup coconut milk, 1/2 cup Greek yogurt, and 1 tablespoon honey. Blend until smooth and creamy.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup shredded coconut, 1/4 cup sliced fresh mango, 1/4 cup sliced banana, 1/4 cup granola, and 1/2 tablespoon chia seeds.
- Serve immediately and enjoy!
The Coconut Mango Smoothie Bowl is a tropical delight that originated in the vibrant culinary scene of Southeast Asia. This refreshing and nutritious dish gained popularity for its luscious blend of creamy coconut and sweet, tangy mango. Renowned chefs in Bali and Thailand have perfected this recipe, infusing it with their own unique twists and local flavors. The key to a perfect Coconut Mango Smoothie Bowl lies in using ripe, juicy mangoes and rich, creamy coconut milk. For a delicious alternative, some chefs add a hint of lime or a sprinkle of toasted coconut flakes. Today, the best versions of this dish can be found in beachside cafes and health-conscious eateries across the world.
10 min
2
250 calories
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