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Coconut Mango Chia Pudding with Granola Topping
Created by: Howcan Team
Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 ripe mango, diced
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 cup granola
Instructions
- In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 2 tablespoons of honey or maple syrup, and 1/4 teaspoon of vanilla extract.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
- Once the chia pudding has set, divide it into serving glasses or bowls.
- Top each serving with diced ripe mango and a sprinkle of granola.
- Serve immediately and enjoy!
The Coconut Mango Chia Pudding with added granola topping is a delightful and nutritious dish that has gained popularity in recent years. This tropical-inspired treat combines the creamy texture of coconut milk with the sweet and tangy flavor of ripe mangoes, all layered with the nutritious goodness of chia seeds. The addition of crunchy granola on top adds a delightful contrast in texture and flavor. This dish is a favorite in health-conscious cafes and restaurants, especially in tropical regions where mangoes are abundant. Chefs often use locally sourced, fresh ingredients to enhance the flavors and authenticity of the dish. For the best version of this dish, look for ripe, juicy mangoes and high-quality granola to complement the creamy chia pudding. Whether enjoyed as a healthy breakfast or a satisfying dessert, this Coconut Mango Chia Pudding with granola topping is a delightful way to indulge in a taste of the tropics.
250 min
2 servings
320 calories
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