LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. International
  4. Coconut Mango Chia Pudding With Granola Topping
Please wait while we generate Coconut Mango Chia Pudding with Granola Topping image...

Your rating

Not rated yet!

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granola

Modify

Coconut Mango Chia Pudding with Granola Topping

Created by: Howcan Team

Ingredients

  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granola

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 2 tablespoons of honey or maple syrup, and 1/4 teaspoon of vanilla extract.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • Top each serving with diced ripe mango and a sprinkle of granola.
  • Serve immediately and enjoy!
BreakfastDessertSnack
International

The Coconut Mango Chia Pudding with added granola topping is a delightful and nutritious dish that has gained popularity in recent years. This tropical-inspired treat combines the creamy texture of coconut milk with the sweet and tangy flavor of ripe mangoes, all layered with the nutritious goodness of chia seeds. The addition of crunchy granola on top adds a delightful contrast in texture and flavor. This dish is a favorite in health-conscious cafes and restaurants, especially in tropical regions where mangoes are abundant. Chefs often use locally sourced, fresh ingredients to enhance the flavors and authenticity of the dish. For the best version of this dish, look for ripe, juicy mangoes and high-quality granola to complement the creamy chia pudding. Whether enjoyed as a healthy breakfast or a satisfying dessert, this Coconut Mango Chia Pudding with granola topping is a delightful way to indulge in a taste of the tropics.

250 min

|

2 servings

|

320 calories

Instructions

  • In a bowl, mix together 1/4 cup of chia seeds, 1 cup of coconut milk, 2 tablespoons of honey or maple syrup, and 1/4 teaspoon of vanilla extract.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to prevent clumping.
  • Once the chia pudding has set, divide it into serving glasses or bowls.
  • Top each serving with diced ripe mango and a sprinkle of granola.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories

Lavender Vanilla Shortbread Cookies

Lavender Vanilla Shortbread Cookies

Delicate and buttery shortbread cookies with a hint of lavender and vanilla.

27 min

|

24 cookies

|

120 per cook calories

Mango and Avocado Salad with Citrus Vinaigrette Dressing

Mango and Avocado Salad with Citrus Vinaigrette Dressing

A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.

15 min

|

4

|

220 calories